Experience authentic Indian flavors at Curry & Grill Conroe. Serving delicious Breakfast, Lunch, Dinner, and our signature Hyderabadi Biryani.
Experience authentic Indian flavors at Curry & Grill Conroe. Serving delicious Breakfast, Lunch, Dinner, and our signature Hyderabadi Biryani.
NON VEG ENTREE
A flavorful chicken curry cooked with Indian spices for a rich and aromatic taste.
Tender chicken pieces cooked with fresh spinach leaves and a blend of traditional spices.
Grilled chicken pieces marinated in aromatic spices.
Juicy chicken simmered in a creamy tomato-based gravy enriched with butter and mild spices.
Grilled chicken pieces cooked with onions in a spiced tomato and cream-based curry.
Spicy and tangy Goan-style chicken curry made with vinegar, garlic, potatoes, and Indian spices.
Creamy and mildly spiced chicken curry cooked in a coconut-based sauce for a rich, indulgent taste.
Fresh fish cooked in a tangy coconut-based gravy, enriched with tamarind and coastal spices.
Tender goat meat blended with coastal spices, curry leaves, and aromatic herbs.
Tender goat pieces cooked in a spicy masala with bell peppers, onions, and traditional spices.
Creamy goat curry simmered in a coconut-based sauce, enhanced with aromatic spices.
Fiery and tangy curry made with marinated goat meat, vinegar, potatoes, and a robust blend of spices.
Fresh fish simmered in a tangy coconut milk sauce, flavored with tamarind and aromatic spices.
Succulent shrimp marinated in vinegar, potatoes, and spices for a bold and flavorful dish.
Rich and aromatic shrimp curry infused with spices and herbs typical of Indian coastal cuisine.
Madras Chicken Curry is a spicy and aromatic dish featuring tender chicken and coconut-based simmered in a robust delivering a fiery and flavorful experience.
A rich and flavorful dish featuring tender lamb cooked in a coconut-based gravy with coastal spices, curry leaves, and aromatic herbs.
Rich and creamy curry with lamb simmered in yogurt and nut-based sauce infused with aromatic spices.
Tender lamb pieces cooked in a spicy masala with bell peppers, onions, and a traditional blend of aromatic spices.
A bold and tangy lamb curry with marinated lamb, vinegar, potatoes, and a fiery spice blend.
Goat Vindaloo is a fiery and tangy curry made with marinated goat meat, vinegar, potato and a robust blend of spices, delivering a bold and flavorful dish that packs a punch.
Madras Goat Curry is a spicy and aromatic dish featuring tender goat meat cooked in a robust coconut-based sauce with a blend of South Indian spices, delivering a fiery.
Spicy and aromatic curry made with lamb cooked in a bold, coconut-based sauce with South Indian spices.
Slow-cooked mutton in a rich, aromatic Kashmiri-style gravy. Warm spices and a deep, hearty flavor make this a classic favorite.
Grilled goat pieces simmered in a rich, spiced tomato-based gravy. A bold and flavorful twist on a classic favorite.
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